
Loco moco
Dish in Hawaiian cuisine

Dish in Hawaiian cuisine
Loco moco is a dish featured in contemporary Hawaiian cuisine. Traditionally, loco moco consists of white rice, topped with a hamburger patty and brown gravy, and a sunny-side-up fried egg. Modern (non-traditional) presentations of the dish may include other toppings and side dishes such as grilled onions, pickled vegetables, macaroni, or potato salad.
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