
Hoe (food)
Korean raw food dishes

Korean raw food dishes
Hoe (Korean: 회; pronounced [hwɛ]) is a Korean delicacy that is eaten by trimming raw meat or raw fish. It is similar to Japanese sashimi. In addition to fish, it is also made with other marine products such as shrimp and squid, shellfish, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish.
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