Piccata
Italian dish
Piccata
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine, piccata is prepared with veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), whereas in American cuisine, chicken is more common. A similar dish, pesce spada con capperi e limone, is made with swordfish.
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