Rice bran oil
Oil extracted from the hard outer brown layer of rice
Rice bran oil
Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil across East Asia, South Asia, and Southeast Asia, including India, Nepal, Bangladesh, Indonesia, Japan, Southern China and Malaysia.
Read on Wikipedia · Image Dennis Sylvester Hurd, CC0
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