Aloo tikki
Snack originating from the Indian subcontinent
Aloo tikki
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a vegetarian snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various Indian spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas.
Read on Wikipedia · Image Raveesh Vyas from [Ahmedabad, Noida], India, CC BY-SA 2.0
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