Bologna sausage

Rare card · No. 59883

Bologna sausage, informally Baloney (, bə-LOH-nee), is an American cooked sausage. It derives from Italian mortadella Bologna PGI, a variety of mortadella, a large salume. Its seasonings include black pepper, nutmeg, allspice, celery seed, coriander, and myrtle berries. Regional variants of mortadella Bologna include Parizer (Parisian sausage) in Hungary, Romania, and the countries of the former Yugoslavia; Polony in Zimbabwe, Zambia, South Africa and Western Australia; Devon in most states of Australia; and Fritz in South Australia. In North America, a simple and popular use is in the bologna sandwich. In the Southern United States, a bologna cake exists which is bologna slices layered with seasoned cream cheese to make the appearance of a cake.

Read on Wikipedia · Image Glane23, CC BY-SA 3.0