Belgian cuisine

Common card · No. 238927

Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. Although Belgium has many distinctive national dishes, many popular international foods such as hamburgers and spaghetti bolognese are also widely enjoyed in Belgium, and most of what Belgians eat is also consumed in neighbouring countries. "Belgian cuisine" therefore usually refers to dishes of Belgian origin, or those considered typically Belgian. Belgian cuisine traditionally prizes regional and seasonal ingredients. Typical ingredients in Belgian dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endive, horse meat and local beer, in addition to common European staples including meat, cheese and butter. Belgium has a plethora of local dishes and products...

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