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Ghee
Type of clarified butter from India
Ghee
Ghee (Hindustani: घी, IPA: [ɡʰiː]) is a type of clarified butter, originating in the Indian Subcontinent. It is a widely used butter for cooking especially in South Asian cuisines and in Dharmic religious rituals. Typically made from cow butter or buffalo butter, ghee is favoured for its nutty flavour and high smoke point allowing it to be heated at high temperatures without burning.
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