Kasha varnishkes
Ashkenazi buckwheat and noodle dish
Kasha varnishkes
Kashe varnishkes (sometimes Americanized as kasha varnishkas) is a traditional dish of the Jewish Ashkenazi community. It combines kasha (buckwheat groats) with noodles, typically bow-tie shape lokshen egg noodles. Buckwheat groats (gretshkes/greytshkelach or retshkes/reytshkelach in Yiddish) are prepared separately from, and then fried together with, lokshen and tsibelach (onions) in schmaltz (poultry fat). Sometimes briye (chicken or beef stock) is used in the preparation.
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