Misal pav

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Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of a vegetable curry, mostly made from moth beans, locally known as misal, and pav, which is a type of Indian bread roll. The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad. Misal pav is served as a breakfast dish, as a snack and also as a full meal.

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