Kimchi-jjigae
Korean kimchi stew
Kimchi-jjigae
Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
Read on Wikipedia · Image 한국농수산식품유통공사, KOGL Type 1
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