Lebanon bologna

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Lebanon bologna is a type of American cured, smoked, and fermented semidry beef sausage; it is not, in spite of its name, a pork-based bologna. It is typically served as a cold cut or appetizer. Lebanon bologna has a distinct, tangy flavor, more so than other generally similar fermented meat products such as summer sausage. Hardwood smoking imparts a strong smokiness to the traditionally prepared versions of the product.

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