Adobo (Filipino dish)
Filipino dish of meat cooked in soy sauce and vinegar
Adobo (Filipino dish)
Adobo (from Spanish: adobar: "marinade", "sauce" or "seasoning" / English: , Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It is often considered the unofficial national dish in the Philippines.
Read on Wikipedia · Image Joy D. Ganaden, CC BY-SA 4.0
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