Gukbap
Korean soup and rice dish
Gukbap
Gukbap (Korean: 국밥; lit. 'soup rice') is a Korean dish made by putting cooked rice into hot soup or boiling rice in soup. It is commonly served in a ttukbaegi. Whereas soup and rice is generally eaten separately in Korea, in gukbap, rice is expected to be mixed into the soup. With jumaks, gukbap became popular especially in the late Joseon period.
Read on Wikipedia · Image http://blog.daum.net/wjlee4284 사이팔사], CC BY 2.0 kr
Open boosters, collect cards and trade them. Free to play.
Play for free