Tinola
Filipino soup dish of chicken or fish
Tinola
Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce.
Read on Wikipedia · Image Anne Molina, CC BY-SA 4.0
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