Ostrich meat
Ostrich meat is meat obtained from the ostrich, a large flightless bird native to Africa. While it is red in appearance, nutritional scientists do not classify it as red meat because it does not come from a mammal. Known for its health benefits and sustainability, ostrich meat has gained popularity worldwide, particularly in health-conscious and gourmet markets. It tends to be darker than beef due to the high levels of final pH.
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