
Ful medames
Egyptian dish of cooked fava beans

Egyptian dish of cooked fava beans
Ful medames (Arabic: فول مدمّس, romanized: fūl mudammas, Egyptian Arabic pronunciation: [ˈfuːl meˈdæmmes], lit. 'buried favas'; other spellings include foule mudammes), or simply ful, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. Ful medames is traditionally made in and served out of a large metal jug. It is notably a staple food in Egypt and is considered a national dish.
Read on Wikipedia · Image Abdullah Geelah, CC BY-SA 3.0
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