Arrabbiata sauce
Italian pasta sauce
Arrabbiata sauce
Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Read on Wikipedia · Image Petar Milošević, CC BY-SA 4.0
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