Crème de cassis
Liqueur made from blackcurrants
Crème de cassis
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with crème de cassis, notably the popular wine cocktail kir and its sparkling variant, the kir royal. Other cocktails that use it include the original tequila sunrise and the El Diablo, a tequila buck. It may also be served as an after-dinner liqueur or as a frappé.
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