Hayashi rice
Japanese rice dish
Hayashi rice
Hayashi rice (ハヤシライス, hayashi raisu) is a dish popular in Japan as a Western-style dish, or yōshoku. It usually contains beef, onions, and button mushrooms in a thick demi-glace sauce often made with red wine and tomato sauce. This sauce is served atop or alongside steamed rice. The sauce is sometimes topped with a drizzle of fresh cream. Variants of the recipe sometimes include soy sauce and sake.
Read on Wikipedia · Image Hiratake at Japanese Wikipedia, CC BY-SA 3.0
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