Cuisine of Sardinia

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The cuisine of Sardinia is the traditional cuisine of the island of Sardinia. It is characterised by its variety and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's history and geography. Sardinian cuisine is considered part of the Mediterranean diet, a nutritional model that was proclaimed by UNESCO as an intangible cultural heritage.

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