Doenjang
Korean fermented bean paste
Doenjang
Doenjang (Korean: 된장; pronounced [tøn.dʑaŋ, twen-]; lit. 'thick sauce') or soybean paste is a type of fermented bean paste made of soybean and brine used in Korean cuisine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish.
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