Chicken Marengo
French dish
Chicken Marengo
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar to chicken à la Provençale, but with the addition of egg and crayfish, which are traditional to chicken Marengo but are now often omitted. The original dish was named to celebrate the Battle of Marengo, a Napoleonic victory of June 1800.
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