Pork ribs
Cut of pork
Pork ribs
Pork ribs are a cut of pork popular in Western and Asian cuisines. The rib cage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.
Read on Wikipedia · Image Gunawan Kartapranata, CC BY-SA 3.0
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