Turkey as food
Meat from a turkey
Turkey as food
Turkey meat, commonly referred to simply as turkey, is the meat from turkeys, typically domesticated ones, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas as well as in standard cuisine.
Read on Wikipedia · Image Patrick Fitzgerald from Atlanta, GA, USA, CC BY 2.0
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