Mazamorra
Dish from Spain and Hispanic America
Mazamorra
Mazamorra, or masamorra, (from Andalusian Arabic: بسمة, romanized: pičmáṭ, from Ancient Greek: παξαμάδιον, romanized: paxamádion, lit. 'little cookie', influenced by Spanish masa, 'dough') is the name for numerous traditional dishes in the Spanish and Hispanic American regional cuisines.
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