Beer soup
Soup made from a beer-based roux
Beer soup
Beer soup (German: Biersuppe, Alsatian: Biersupp, Czech: Pivní polévka) is a soup which is usually roux-based and made with beer. In medieval Europe, it was served as a breakfast soup, sometimes poured over bread. A popular variant in Wisconsin restaurants and bars is called beer cheese soup, made with melted cheese, vegetables, and sometimes incorporating bratwurst. Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and raisins added.
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