History of cheese
The production of cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants' stomachs; within the stomach an inherent supply of rennet would encourage curdling, forming cheese. There is no conclusive evidence indicating where cheese-making originated: possibly Europe, or Central Asia, the Middle East, or the Sahara.
Read on Wikipedia · Image unknown master, Public domain
Open boosters, collect cards and trade them. Free to play.
Play for free