Yuzu koshō
Japanese fermented citrus and chili paste
Yuzu koshō
Yuzu koshō (柚子胡椒; also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local specialty.
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