
Lángos
Hungarian deep-fried flatbread

Hungarian deep-fried flatbread
Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ] ) is a Hungarian flatbread. The dish was historically made of the last bits of the bread dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.
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