Confit

Uncommon card · No. 107410

Confit (, French pronunciation: [kɔ̃fi]; Occitan: confisat) (from French 'to preserve') is a food that is cooked in fat as a method of preservation. A confit is cooked in fat at a low temperature, typically 90 °C (200 °F) or less. For meat, this method requires the meat to be salted. After salting and cooking in fat, confit can last for several months or years when sealed and stored in a cool, dark place. Confit is a specialty of southwestern France.

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