Venetian cuisine
Cuisine of the Veneto region
Venetian cuisine
Venetian cuisine, from the Veneto region, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia), despite sharing some commonalities.
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