
Barbecue in Texas
Regional style of food preparation in the United States

Regional style of food preparation in the United States
Barbecue in Texas refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are common dishes. The term can also include side dishes that are traditionally served alongside the smoked meats.
Read on Wikipedia · Image Zach Garner <zachgarner at gmail dot com>, GFDL
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