Gâteau Basque
French pastry
Gâteau Basque
Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque Country, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque Country.
Read on Wikipedia · Image Asturio Cantabrio, CC BY-SA 4.0
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