Bottarga
Salted, cured fish roe pouch
Bottarga
Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (Italian: bottarga di tonno). It is a feature of Italian cuisine; forms of the dish from other parts of the world include Taiwanese wūyú zǐ, which is softer, and Korean eoran, from mullet or freshwater drum. It has many names and is prepared in various ways. Due to its scarcity and involved preparation it is expensive and regarded as a delicacy.
Read on Wikipedia · Image Φωτογραφία: Χαράλαμπος Γκούβας (Harry Gouvas) el:User:Harrygouvas, CC BY-SA 3.0
Open boosters, collect cards and trade them. Free to play.
Play for free