Zeaxanthin

Common card · No. 412211

Zeaxanthin is one of the most common carotenoids in nature, and is used in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the pigment that gives paprika (made from red sweet peppers), corn, saffron, goji (wolfberries), and many other plants and microbes their characteristic color. The name (pronounced zee-uh-zan'-thin) is derived from Zea mays (common yellow maize corn, in which zeaxanthin provides the primary yellow pigment), plus xanthos, the Greek word for "yellow" (see xanthophyll). Xanthophylls such as zeaxanthin are found in highest quantity in the leaves of most green plants, where they act to modulate light energy and perhaps serve as a non-photochemical quenching agent to deal with triplet chlorophyll (an excited form of chlorophyll) which is overproduced at high light levels during photosynthesis. Zeaxanthin in guard cells acts as a blue light photoreceptor which mediates the stomatal opening. Animals derive zeaxanthin from a plant diet. Zeaxanthin...

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