
Lingonberry jam
Traditional fruit preserve in Scandinavian cuisine

Traditional fruit preserve in Scandinavian cuisine
Lingonberry jam is a staple of cuisines in Scandinavia, and in Newfoundland and Labrador where the berry is called partridgeberry. Lingonberries (Vaccinium vitis-idaea) grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.
Read on Wikipedia · Image Mrs. Gemstone on Flickr, CC BY-SA 2.0
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