Textured vegetable protein
Defatted soy flour food product
Textured vegetable protein
Textured or texturized vegetable protein (TVP), also known as textured soy protein, soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender having a protein content greater than animal-derived meats. TVP may be produced from any protein-rich seed meal left over from vegetable oil production. Specifically, a wide range of pulse seeds besides soybean, including lentils, peas, and faba beans, may be used for TVP production.
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