Bannock (British and Irish food)
Type of flat bread
Bannock (British and Irish food)
A bannock is a variety of flatbread (classed as quick bread in North America) cooked from flour, typically round, which is common in Scotland and other areas in Britain and Ireland, as well as variants among indigenous peoples in North America. They are usually cut into sections before serving.
Read on Wikipedia · Image Lou Sander, CC BY-SA 3.0
Open boosters, collect cards and trade them. Free to play.
Play for free