Parmigiana
Italian dish of eggplant with cheese and tomato sauce
Parmigiana
Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily. In Italy, the dish is known under the names parmigiana di melanzane, melanzane alla parmigiana, and in the United States and Canada as eggplant parmesan.
Read on Wikipedia · Image Schellenberg, CC BY-SA 4.0
Open boosters, collect cards and trade them. Free to play.
Play for free