Scotch whisky

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Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie [ˈʍɪski] or whusk(e)y [ˈʍʌski]), often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. As of June 2026, there were 154 whisky distilleries operating in Scotland, making Scotch whisky one of the most renowned geographical indications worldwide. All Scotch whisky must be aged immediately after distillation in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to create that product. A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no...

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