
Amarone
Italian red wine

Italian red wine
Amarone della Valpolicella, usually known as Amarone (UK: , Italian: [amaˈroːne]), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%). Valpolicella is in the province of Verona, within the large Veneto region. In Italian, the name Amarone literally means 'Great Bitter'; originally, this was to distinguish it from the Recioto produced in the same region, which is sweeter in taste.
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