Pollock roe
Eggs of the pollock fish
Pollock roe
Pollock roe, also pollack roe (also known as tarako or mentaiko in Japanese and myeongnan in Korean), is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese and Russian cuisines.
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