Sisig
Filipino dish that consists of pork scraps
Sisig
Sisig ( Tagalog pronunciation: ['sisig]) is a Filipino dish made from pork jowl and ears (maskara), which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine. The city government of Angeles, Pampanga, through City Ordinance No. 405, series of 2017, declared sizzling sisig babi ("pork sisig") a tangible heritage of the city.
Read on Wikipedia · Image Joy L. Cruz, CC BY-SA 4.0
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