Bangladeshi cuisine
Culinary traditions of Bangladesh
Bangladeshi cuisine
Bangladeshi cuisine has been shaped by the region's history and riverine geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many of whom are used to cuisines from different traditions and regions.
Read on Wikipedia · Image Tahmid Munaz from Dhaka, Bangladesh, CC BY-SA 2.0
Open boosters, collect cards and trade them. Free to play.
Play for free