Chana masala
Chickpea dish from the Indian subcontinent
Chana masala
Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple dish in Indian (particularly North Indian) and Pakistani cuisine. It is often eaten with bread, including deep-fried bhatura (where the combination is called chole bhature), puri, or flatbreads such as kulcha.
Read on Wikipedia · Image Simon Law (sfllaw) from Montréal, QC, Canada, CC BY-SA 2.0
Open boosters, collect cards and trade them. Free to play.
Play for free