Chapli kebab
Pashtun-style minced kebab from South Asia
Chapli kebab
Chapli kabab is a minced kebab made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originated from the city of Peshawar in Khyber Pakhtunkhwa province, Pakistan and is today prepared across South Asia. It is strongly associated with Pashtun cuisine. Chapli kabab is served in kebab shops in Pakistan, Afghanistan and Muslim-dominated regions of India. Such eateries have rapidly expanded in other cities as well. Today, the chapli kebab is featured on the menu of Afghan and Pakistani restaurants across the world. Chapli kababs can be served and eaten hot with naan or as a bun kebab.
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