Common
Washed-rind cheese
Type of cheese treated with brine
Washed-rind cheese
Washed-rind or smear-ripened cheeses are cheeses which are periodically treated with brine or mold-bearing agents. This encourages the growth of certain bacteria on their surfaces which give them distinctive flavors. There are hard and soft washed-rind cheeses. The softer ones are sometimes distinguished as "smear-ripened". Conversely, the term "washed-rind" is sometimes reserved only for the hard ones.
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