Junket (dessert)

Common card · No. 314753

Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. It is usually set in a mould and served cold. Some similar desserts are cuajada, ostkaka, blancmange, panna cotta, tavuk göğsü, almond tofu, haupia and tembleque.

Read on Wikipedia · Image Ewan Munro from London, UK, CC BY-SA 2.0