
Petit four
French confection or pâtisserie

French confection or pâtisserie
A petit four (French pronunciation: [pəti fuʁ]; plural: petits fours [pəti fuʁ]) is a small bite-sized confectionery, pâtisserie or savory appetiser. The name is French for "small oven". Certain petit fours are also known as mignardises [miɲaʁdiz]. In England they are also known as fancies, and dainties in the prairie provinces of Canada.
Read on Wikipedia · Image Wolfgang Meinhart, Hamburg, CC BY-SA 3.0
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